Bed and Breakfast Recipes at iLoveInns
Recipes by TypeRomantic Recipes
Cookies & Candies
Hot & Spicy
Jellies & Jams
Salad & Dressings
Sauces & Gravies
Soups & Stews
Quick & Easy
Bed and Breakfast CookbookWelcome to the iLoveInns Recipe section! Please browse what we have and enjoy some wonderful food, Bed and Breakfast style!
Roasted Pears In Caramel Sauce
Freshly chosen pears (Bartlett, Bosc or Anjou) that are ripe and not too firm are used as a delicious first course at our breakfast table.
Artichoke Spinach Frittata
This delicious breakfast frittata is a specialty dish for our vegetarian and gluten free guests. It is baked in the oven rather than on stove top thus giving the chef more cooking space. A nice slice of ham or bacon compliments this dish.
Bonnie's Bread Pudding
We bake our own organic bread daily. This recipe allows us to make use of left-over bread, and adds a sweet offering at breakfast.
Debbie Mosimann's Spring Strata
Baked Apple With Crisp Topping
Chocolate Truffle Torte
Dill Pickle Soup
I LOVE Dill Pickles. A jar of dill pickles for our babymooners, spicy garlicky baby dills on our egg breakfast plates....dill pickles for me and Ron....This is a super recipe from Cathy Pollak for NoblePig.com | Serves: Serves 6-8 I'm a Pampered Chef
Texas Shrimp Cocktail
Very simple but colorful appetizers served in cocktail glasses. Start with shredded lettuce as base dribble corn kernels, spoonful of sour cream, two barbecued shrimp, 3 colored long tortilla chips, a slice of lime, or a raspberry, cherry, etc.for color.