Rates

$795 to $1595

Payment types accepted include Discover, Carte Blanche, American Express, Personal Checks, Master Card, Visa, Diners Club, Travelers Checks and Checks must be guaranteed with a valid credit card.

Amenities

This property has 4 total guest accommodations with private bath, 4 with fireplaces, 2 with whirlpools, 6 suites, 1 guest house and 1 conference room. The types of beds available include King and Queen.

Events Hosted

Parking

Free On-Site

Language Spoken

Spanish

Recommended Restaurant(s)

East Hampton Grill, Nick & Tonis, Fresno.

Minimum Stay Requirements

3 night weekends Memorial Day through Sept. 21. 2 night weekends the rest of the year. 4 night minimum summer holidays, the Hampton Classic horseshow and the Hamptons International Film Festival.

Children Restrictions

In an appropriate room with prior notice at $75 per night above double occupancy.

Cancellation

A deposit of 50% of stay, minimum 1st night, required to hold your room. On cancellations made at least 60 days prior to arrival date the deposit will be refunded less a service charge equal to 10% of the room charges. On cancellations within 60 days of the arrival date the deposit will be refunded less the service charge if room is re-rented.* Cancellations within 30 days of arrival will be responsible for the full reservation unless room is re-rented.* Rather than forfeit the service charge on a refundable deposit you may choose to apply the full amount of the deposit to a future reservation within the same year. (*100% occupancy must be achieved in order to be eligible for a refund). Policies subject to change without notice. Please inquire with the innkeeper.

Check-in/Check-out

1:00 PM / 11:00 AM

Smoking

Outside Only.

Other Activities

Historic Interest

The Mill House Inn has been part of East Hampton history for over 200 years. The house was originally built by the Parsons Family in 1790 as a traditional salt-box-like "Home Sweet Home." In August, 1851, the ship Catherine out of Liverpool was driven ashore off the coast of Amagansett. The Catherine and all her cargo were lost, but luckily all of the 300 Irish immigrants aboard, fleeing the great potato famine, were saved. Among them was a young man named Patrick Lynch, bound for the gold fields of California. Col. William D. Parsons stepped up to him on the beach and offered him work on his farm at Fireplace. So he settled in East Hampton and, shortly after 1860, bought the house then owned by William Lewis Parsons. In the 1870s and 1880s, there being no Catholic Church in East Hampton, Roman Catholic services were held every other week in the home of Patrick Lynch– the congregation spilling out into the yard and kneeling under the window to hear Mass. In 1898 the house was remodeled, the roof was raised to build a full second floor and the porch was added on. The house remained in the Lynch family until 1973 and, at least since the 1940s, has been operated as a boarding house/bed & breakfast inn. The Mill House Inn was most recently purchased by Sylvia & Gary Muller in August 1999.

Historic Awards:

• Village Historic District

Historic Memberships:

• Local Historical Society

Historic sites nearby:

Other Awards: