McConnell Inn

McConnell Inn

Circa 1901. This stately home features many of its original features, including leaded windows, woodwork, leather wainscoting and parquet floors. Each of the guest rooms includes beds covered with handmade quilts and clawfoot tubs. The grand, master suite comprises the entire third floor and boasts 14-foot vaulted beam ceilings, Victorian walnut furnishings, a Jacuzzi and six-foot oak buffet now converted into a unique bathroom vanity. Innkeeper Mary Jo Johnson, a pastry chef, creates the wonderful pastries that accompany an expansive breakfast with fresh fruit, granola and delectable entrees.

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McConnell Inn