The Putney Inn

Description

The property surrounding this New England farmhouse was deeded to an English Army Captain by King George in 1790. The grounds' first home burned in a fire, and this inn was constructed on the original foundation. Eventually it became a Catholic seminary, and then an elegant country inn. Rooms are located in a 1960s building, adjacent to the main historic farmhouse. The rooms are decorated in a Colonial style with antiques. The inn's dining room, headed by renown chef Ann Cooper, features New England cuisine. The ingredients are fresh and locally produced, and might include appetizers such as smoked salmon on Johnnycakes with an apple cider vinaigrette. Entrees such as a mixed grill of local venison and game hen flavored by an apple-horseradish marinade follow. Craft and antique shops, hiking, skiing and biking are among the local activities.

This property has been featured in Chicago Tribune, Boston Herald, Culinary Arts, US Air, Travel & Leisure, Vermont Life, Vermont Magazine, Dine-Around.

Location: Country, Walk to village and river.

Discounts	- One Night Free: This property is featured in Bed & Breakfasts and Country Inns published by American Historic Inns. This guide features a certificate for ONE NIGHT FREE with the purchase of one night. The dates this property will honor the certificate are November through April. Holidays excluded. May through June, Sunday through Thursday. Not in conjunction with any other promotion.
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